Kim Logchies-Prins is the co-owner and curator-at-large of Moco Museum, established in Amsterdam (2016), Barcelona (2021), and London (2024). Committed to making modern and contemporary art accessible to global audiences, Moco showcases iconic works by artists like Banksy, Jean-Michel Basquiat, Keith Haring, Jeff Koons, and Marina Abramović, alongside immersive digital art experiences. Kim’s mission is to transcends traditional systems and to elevate collective consciousness through the transformative power of art.

Hibiki Whisky, by the renowned House of Suntory, embodies the artistry and soul of Japanese whisky-making. Since its debut in 1989, Hibiki has garnered acclaim worldwide for its meticulous blending and harmonious balance of flavors, capturing Japan’s philosophy of harmony and nature. As a true icon of Japanese whisky, Hibiki is celebrated not only for its exceptional taste but also for its dedication to craftsmanship and tradition, making every sip a journey into the heart of Japanese culture.

The Conservatorium Hotel, the inaugural member of The Set Collection, is an architectural masterpiece that blends a monumental historic building with contemporary design that perfectly complements its vibrant Museum Quarter location. Offering 129 rooms and suites, the hotel provides diverse accommodations and exquisite gastronomic experiences at Taiko Cuisine, Taiko Bar, and Barbounia. With over a thousand square meters of spa facilities at the Akashawellbeing spa and six conference and event spaces, it is the ideal destination for the culturally attuned traveller.

Laphroaig, part of the Suntory Global Spirits portfolio, is an Islay Single Malt whisky renowned for its unforgettable flavors. These distinctive flavors are the result of an uncompromising character that has been carefully maintained throughout its history. Laphroaig honors those who are equally passionate and dedicated to the exploration of taste.

Roku Gin celebrates the exceptional flavors of each of Japan’s four seasons at their peak. Meticulously crafted from 6 unique Japanese botanicals picked at the height of freshness, Roku delicately balances a subtle spiciness with vibrant floral notes, gentle sweetness from green tea and Yuzu’s cherished citrus character. Every sip of Roku offers a taste of the best of every season, inviting you to pause and savor the richness of nature’s gifts. RB | PR IS IN CHARGE OF PR, IN-CULTURE CURATION & EVENTS’ FOR ROKU special launches IN THE NETHERLANDS.

Nela Restaurant, the innovative live-fire cooking restaurant, has officially joined RB | PR portfolio. As part of Nela’s overall PR strategy, RB | PR will spearhead all creative initiatives, partnerships, and In-Culture Curation.

Nela derives its name from the Sanskrit concept of purity and offers over 60 thoughtfully crafted dishes to suit every palate. Situated in Zuidas, Nela takes visitors on a culinary journey that instantly transports them to a vibrant metropolitan scene.

Conceptualized by executive chefs Hari Shetty and Ori Geller, who bring two decades of experience on the international stage, Nela has become one of Amsterdam’s most celebrated culinary destinations in less than two years.